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Cambridge IGCSE · 0610

Biology

Cells and movement of substances — Topics 1-3

Name: ____________________Date: October 10, 2026
  1. 1.

    A cell image is 48 mm long. The actual cell is 0.12 mm long. Calculate the magnification.

    [3 marks]
  2. 2.

    Explain why a plant cell becomes turgid when placed in pure water.

    [4 marks] · no calculator
  3. 3.

    State three structures found in a plant cell but not in an animal cell.

    [3 marks] · no calculator
  4. 4.

    Define diffusion, and explain why a substance diffuses faster when the concentration gradient is steeper.

    [3 marks] · no calculator
  5. 5.

    Explain why a red blood cell placed in distilled water eventually bursts (lyses), while a plant cell placed in distilled water does not.

    [3 marks] · no calculator
  6. 6.

    Explain why active transport, unlike diffusion, requires energy from respiration.

    [3 marks] · no calculator
  7. 7.

    Root hair cells are adapted for the efficient uptake of water and mineral ions. Describe two features of a root hair cell that adapt it for this function.

    [3 marks] · no calculator
  8. 8.

    Outline the function of the nucleus, cell membrane and cytoplasm in a generalised animal cell.

    [3 marks] · no calculator
  9. 9.

    A student is given an unlabelled slide and asked to determine whether the cells shown are plant or animal cells. State two observable features that would allow this distinction.

    [2 marks] · no calculator
  10. 10.

    Explain why, in a osmosis experiment using visking (dialysis) tubing, glucose can pass through the tubing but starch cannot.

    [3 marks] · no calculator
  11. 11.

    Explain, using an example, the difference between a tissue, an organ and an organ system.

    [3 marks] · no calculator
  12. 12.

    Describe three features of a sperm cell that adapt it for its function of fertilising an egg cell.

    [3 marks] · no calculator
  13. 13.

    Describe three features of a nerve cell (neurone) that adapt it for its function of rapidly transmitting electrical impulses.

    [3 marks] · no calculator
  14. 14.

    Describe three features of a palisade mesophyll cell that adapt it for efficient photosynthesis.

    [3 marks] · no calculator
  15. 15.

    Describe three features of a red blood cell that adapt it for its function of transporting oxygen.

    [3 marks] · no calculator
  16. 16.

    An image of a cell has a magnification of ×250. If the image is 20 mm long, calculate the actual length of the cell, in micrometres (μm).

    [3 marks]
  17. 17.

    A cell has an actual length of 0.025 mm. Calculate the length of its image, in mm, at a magnification of ×2000.

    [2 marks]
  18. 18.

    A student places equal-sized cylinders of potato tissue into different concentrations of sugar solution and measures their mass before and after 24 hours. State what would happen to the mass of a potato cylinder placed in (a) pure water, and (b) a concentrated sugar solution, explaining each in terms of osmosis.

    [4 marks] · no calculator
  19. 19.

    Explain why surface area to volume ratio decreases as an organism (or cell) increases in size, and state why this is important for larger organisms.

    [3 marks] · no calculator
  20. 20.

    State three factors, other than the concentration gradient, that affect the rate of diffusion.

    [3 marks] · no calculator
  21. 21.

    Explain how facilitated diffusion allows large or charged molecules, such as glucose, to cross a cell membrane, and state one way it is similar to simple diffusion.

    [3 marks] · no calculator
  22. 22.

    State what a plant cell wall is made of, and describe two functions it performs.

    [3 marks] · no calculator
  23. 23.

    State a formal definition of osmosis, in terms of water potential and a partially permeable membrane.

    [3 marks] · no calculator
  24. 24.

    Describe three features of a xylem vessel that adapt it for the transport of water.

    [3 marks] · no calculator
  25. 25.

    Describe three features of phloem tissue that adapt it for the transport of dissolved sugars (translocation).

    [3 marks] · no calculator